Electrolux EW30ES80RS Manual De Propietario

•  Use Care When Opening Door or Drawer—Stand 

to the side of the appliance when opening the door 

of a hot oven. Let hot air or steam escape before 

you remove or replace food in the upper or lower 

oven.

•  Keep Oven Vent Ducts Unobstructed. The oven 

is vented at the front above the oven door or through 

the rear of cooktop. Touching the surfaces in this 

area when the oven is operating may cause severe 

burns. Also, do not place plastic or heat-sensitive 

items on or near the oven vent. These items could 

melt or ignite.

Always place oven racks in desired location while 

ovens are cool. Remove all utensils from the rack 

before removing rack. If rack must be moved while 

oven is hot, use extreme caution. Use potholders 

and grasp the rack with both hands to reposition. 

Do not let potholders contact the hot oven element

or interior of the upper or lower oven.

•  Do not use a broiler pan without its insert. The 

broiler pan and grid allow dripping fat to drain and 

be kept away from the high heat of the broiler.

•  Do not cover your broiler or warmer drawer (if 

equipped) grid with aluminum foil. Exposed fat 

and grease could ignite.

•  Do not touch a hot light bulb with a damp cloth. 

Doing so could cause the bulb to break. Disconnect

the appliance or turn off the power to the appliance 

before removing and replacing light bulb.

of  grease  that  could  catch  fire.  Exhaust fan 

ventilation hoods and grease filters should be kept

clean. Do not allow grease to accumulate. Greasy

deposits in the fan could catch fire. Refer to the

hood manufacturer’s instructions for cleaning.

•  Cleaners/aerosols—Always follow the 

manufacturer’s recommended directions for use. 

Be aware that excess residue from cleaners and

aerosols may ignite causing damage and/or injury.

bottoms large enough to cover the surface unit. 

The use of undersized utensils will expose 

a portion of the surface heating unit to direct 

contact and may result in ignition of clothing. 

Proper relationship of utensil to the surface unit 

will also improve efficiency.

•  Utensil Handles Should Be Turned Inward 

Surface Units—To reduce the risk of burns, 

ignition of flammable materials, and spillage

due to unintentional contact with the utensil. 

The handle of the utensil should be positioned 

so that it is turned inward, and does not extend 

over adjacent surface unit.

•  Never Leave Surface Units Unattended—

Boilovers cause smoking and greasy spillovers

that may ignite, or a pan that has boiled dry may 

melt.

•  Protective liners— Do not use aluminum

foil to line oven bottom or any other part of 

the appliance. Only use aluminum foil as 

recommended for baking if used as a cover 

placed on the food. Any other used of protective 

liners or aluminum foil may result in a risk of 

electric shock or fire or a short circuit.

•  Glazed  Cooking  Utensils—Only certain types 

of glass, glass/ceramic, ceramic, earthenware, 

or other glazed utensils are suitable for cooktop 

service without breaking due to the sudden 

change in temperature. Check the manufacturer’s 

recommendations for cooktop use.

Covers— If an element is accidentally turned 

on, the decorative cover will become hot  and 

possibly melt. Burns will occur if the hot covers

are touched. Damage may also be done to the

cooktop.

— If cooktop should break, cleaning solutions 

and spillovers may penetrate the broken 

cooktop and create a risk of electric shock. 

Contact a qualified technician immediately.

•  Clean Cooktop Glass with Caution— If a wet 

sponge or cloth is used to wipe spills on a hot 

cooking area, be careful to avoid a steam burn. 

Some cleaners can produce harmful fumes if 

applied to a hot surface.