Electrolux EW30GC55GS Manual De Propietario

Surface Cooking

usinG tHe Wok stand

(accessoRy not included)

The Wok Stand is designed to allow round-bottomed woks to be used.

It is recommended

that you use a 14 inch diameter (35.5 cm) or less Wok. It is recommended that you use

the

POWER burner with the wok stand for best performance. If properly positioned, the

Wok Stand will not slide off the grate.

Figure 1

Flat-bottom woks with large flat

bottoms may also be used on your

cooktop Surface Burner Grates

without the Wok Stand (See Figure

2). Insure the stability of the flat-

bottom wok before cooking without

the Wok Stand. If unstable, DO NOT

use the flat-bottom wok without the

Wok Stand.

Round-bottom woks (with a

support ring) should NOT be used

(See Figure 3). The supporting ring

was not designed for proper or stable

use on the Surface Burner Grates.

Proper use of flat-bottom wok

on Surface Burner Grate

Figure 2

Improper use of round-bottom wok

on Surface Burner Grate

Figure 3

Note

the Wok cooking performance is best on the PoWeR burner.

CautioN

be sure to alWays use the Wok stand if the stability of the wok is

uncertain. If cooking large amounts of liquid food without the Wok

stand, the wok may tip and spill over causing burns.

CautioN

always use potholders to remove the wok stand from the grate. allow the wok stand to cool

before removing. Do not set hot wok stand on surfaces that cannot withstand high heat; such as

countertops.
be sure the Wok stand is positioned correctly and stable before use to prevent hot spills and

possible burns.

To Properly Position the Wok Stand:

With the grate in position over the burner, set the Wok Stand on top of the grate positioning

the notches in the Wok Stand over the cooktop grate fingers (See Figure 1).