Smeg A5-6 Manual De Usuario

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Instructions for the User
 
 
62
 
7.1 
7.  USING THE OVENS 
Precautions and General Advice 
When the oven is used for the first time, it should be heated to the 
maximum temperature (250-220°C) for long enough to burn off any oily 
residues left by the manufacturing process, which might contaminate 
foods with unpleasant smells.  
 
 
 
 
During cooking, do not cover the bottom of the oven with aluminium or 
tin foil, and do not place pans or trays on it; this may damage the enamel 
coating. If you wish to use greaseproof paper, position it so that it does 
not interfere with the hot air circulation inside the oven.
 
 
 
 
 
 
To avoid unpleasant contact with any steam 
inside the oven, open the door in two stages: 
hold it half-open (about 5 cm) for 4-5 seconds, 
then open it completely. If you have to carry out 
any procedures on foods, leave the door open 
for as short a time as possible to prevent a drop 
in the oven temperature which will impair the 
cooking results.
 
 
7.2 
7.3 
7.4 
Oven light 
It comes on when the function selector is turned to any setting. 
 
Cooling fan system 
The appliance is equipped with a cooling system which comes into 
operation as soon as a cooking function is selected. This also applies for 
timed cooking processes.  
Operation of fans generates a normal air flow which comes out above the 
door and may continue for a short time even after the oven is switched 
off. 
 
Storage compartment 
The storage compartment is in the bottom of 
the cooker, underneath the ovens. To open 
it, pull on the top of the door.  
Never use it to store flammable materials 
such as rags, paper, etc.; it is intended to 
take the appliance's metal accessories only. 
 
 
 
Caution: when the ovens are in use, the bottom inside surface of the 
storage compartment may become hot.