John Lewis JLBICH602 Manual De Usuario

14

• You can recognise good cookware from the bottoms of

the pans. The bottom should be as thick and flat as possi-
ble.

• Cookware made of enamelled steel or with aluminium or

copper bottoms can leave discolourations on the ceramic
glass surface which can be impossible to remove.

2

Always place cookware on the cooking zone before
it is switched on.

2

If possible, always place lids on the pans.

2

Switch cooking zones off before the end of the cook-
ing time, to take advantage of residual heat. 

2

Bottom of pans and cooking zones should be the
same size.