Moffat Blast Chillers and Freezers Manual De Usuario

Efficient food service operations depend on equipment specifically designed to

cope with the daily challenges involved in cooking, chilling and freezing food.

Bacterial and micro-organism multiplication is one of these challenges,

occurring when food is not chilled properly, and left at unsafe temperatures

for several hours.

Friginox Blast Chillers and Freezers are essential to any responsible food service

operation because they help to eliminate health risks associated with bacteria

and micro-organisms, yet still maintain high quality product.

Blast chilled food to be held for a maximum of 5 days.

Food to be held for 4 to 9 months depending on the type of product.

Food to be held for 6 to 12 months depending on the type of product.