GE JVB65 Manual De Usuario
30
″
COOKTOPS/DOWNDRAFT UNITS
JVB34, JVB35, JVB93
Figure 2
Overall Cutout Dimensions
,
Figure 3
Cutout for Vent
Figure 1
Overall Cooktop Dimensions
1
2
3
NOTE: AGAINST-THE-WALL INSTALLATIONS ARE LIMITED DUE TO DIMENSION REQUIREMENTS.
REFER TO DETAILS BELOW.
REFER TO DETAILS BELOW.
PLANNING INSTALLATION (Note: 26
″
deep cabinets required)
PREPARING CUTOUT
A
B
C
B&C
D
I
E
F
G
H
(Figure 1) (Figure 1) (Figure 1)
(Figure 1)
(Figure 3*)
(Figure 2)
(Figure 2) (Figure 2)
(Figure 3)
(Figure 3)
Min. Setback—
Downdraft
Cooktop
Cooktop
Depth
Front Edge
Min. Req’d.
Cooktop
Cooktop
Add’l Depth
Cutout Width
Overall
Overall
Vent
Cktop +
Cntrtop to Front
Inside Cabinet
Cutout
Cutout
Req’d for
Req’d from
Model No.
Width
Depth
Depth
D.D. Vent
Edge of Cutout
Clearance
Width
Depth
Downdraft
Centerline
JP300
JP301
JP310
JP301
JP310
30-1/4
″
21-1/4
″
2
″
23-1/4
″
3-1/2
″
22
″
28-1/2
″
19-1/2
″
2-7/8
″
27-1/16
″
JP311
JP325
JP325
JP332
JP333
JP333
30
″
21
″
2
″
23
″
3-1/4
″
22
″
28-1/2
″
19-1/2
″
2-5/8
″
27-1/16
″
JP343
JP345
JP345
29-3/8
″
20-1/2
″
2
″
22-1/2
″
3
″
22-1/16
″
28-9/16
″
19-9/16
″
2-3/8
″
27-1/16
″
JP347
JP392
JP393
JP393
30
″
20-3/4
″
2
″
22-3/4
″
2
″
22-7/16
″
29-1/8
″
19-15/16
″
2-5/16
″
27-1/16
″
JGP330
JGP331
JGP331
30
″
21
″
2
″
23
″
3-1/4
″
22
″
28-1/2
″
19-1/2
″
2-5/8
″
27-1/16
″
JGP334
*Required to maintain UL or AGA approvals.
6