Bakers Pride WDCG Manual De Usuario

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Hot Food Deli Case 
 
Installation 
 
 
Installation 
Unpacking and Handling 
YOU are responsible for filling all freight claims with the delivering truck line. Inspect all cartons and 
crates for damage as soon as they arrive. If damage to cartons or crates is found, or if a shortage is 
found, note this on the bill of lading (all copies) prior to signing. 
 
If damage is found when the equipment is opened, immediately call the delivering truck line and follow up 
the call with a written report indicating concealed damage to your shipment. Ask for an immediate 
inspection of your concealed damage item. Packaging material MUST be retained to show the inspector 
from the truck line. 
 
 
Do not walk on top of deli cases or damage to the cases and serious personal 
injury could occur. The cases are not structurally designed to support excessive 
external loading such as the weight of a person. Do not place heavy objects on 
the deli cases.  
 
Move the deli case as close as possible to its permanent location before moving the case off of the 
shipping pallet. Make certain there are no separately packed accessories before discarding packaging.  
 
During shipment, the lubricant in the gas springs may have settled. This can cause the glass not to 
remain open in the raised position. To avoid this, fully raise and lower the glass manually 4 or 5 times. 
 
 
This unit is designed to be sealed to the floor after it is installed – to conform to 
NSF Standard 4.  Use Dow Corning RTV # 732 Multi-purpose Sealant. 
Floor Model 
Leveling 
Deli cases must be installed level to insure proper operation and alignment to adjoining equipment. Use a 
carpenter’s level as shown in Figure 1. Begin lineup leveling from the highest point of the store floor.  
 
 
Figure 1. Floor Model - Leveling & Kick Plate Mounting