Fisher & Paykel MO-24SS Manual De Usuario

place in a 3 quart casserole:

 1 

1

/

4 

pounds ground turkey

 

1

/

2

  cup diced onions

 

1

/

2 

cup diced red pepper

Break up turkey and stir in onions and red pepper. Cover. 

Touch dINNER MENU, number 3 to select FIESTA 

ChILI and then touch StARt.
2. At pause, drain and add to the casserole:

 

8  ounces chunky salsa

 

1  11-ounce can of Mexican corn, drained

 

1  15-ounce can chili with beans

 

1   to 3 teaspoons chili powder

Stir together well. Re-cover. Touch StARt.
3. At end, stir well. 
Serve over cooked rice or nacho chips. Top with 2 cups 

Combine:

 

1

/

4

  cup orange juice concentrate

 

2  tablespoons honey mustard

 1

 

tablespoon grated fresh ginger or 2 teaspoons 

ground ginger

 place in 7" x 11" glass casserole:

 1

1

/

2 

pounds salmon fillet

Drizzle 

1

/

2 

of the orange mixture over top of salmon. 

Cover with plastic wrap. Touch dINNER MENU, number 

4

 to select GLAZED SALMON and then touch StARt.

2. At pause, place around edge of salmon:

 

3  cups broccoli florets

 

1  red pepper, cut into thin strips

Drizzle remaining orange mixture over vegetables. Top all 

with 2 tablespoons toasted sesame seeds. Touch StARt.
3. At end, allow to stand, covered, for 3 to 5 minutes. 
Serve with buttered rice, pasta or potatoes garnished 

Grease 9" pie plate. place in it:

 

1

/

2

  pound mushrooms, sliced

 

3

/

4

  cup chopped onion

 1

 

tablespoon minced garlic

 

1

/

4

  pound chopped low-fat smoked sausage

Cover with plastic wrap. Touch dINNER MENU, number 

5

 to select hEALThY FRITTATA and then touch  StARt.

2. At pause, drain and set aside.

In a medium bowl, combine and stir together well:

 

3  large eggs

 

1

/

2

  cup nonfat sour cream

 

1  tablespoon Dijon mustard

 1

/

2

  teaspoon salt

 1

/

8

  teaspoon pepper

Add and stir together:

 1

/

2

  10-ounce package frozen chopped spinach, 

thawed and squeezed dry

 1

 

cup shredded Swiss cheese

pour mixture in bowl over top of mushroom/onion/sau-

sage mixture. Mix together carefully.

Do not cover. Touch StARt.
3. At end, remove from oven and allow to stand for 3 

to 5 minutes.
Serve with tossed salad and sliced tomatoes for brunch.

place in a 2-quart casserole:

 

1  pound ground beef

Break apart and cover. Touch QUICK RECIPES, number 

1

 to select BEEF WRApS and then touch StARt.

2. At pause, drain fat and break ground beef into small 

pieces. Add to casserole:

 

1  10-ounce package frozen chopped spinach, 

thawed and drained

 1 

1

/

2 

cups salsa

 

1-3 teaspoons chili powder

Stir together well. Re-cover. Touch StARt.
3. At end, stir well and place in 8 warmed corn tortillas. 

Top with 1 cup shredded Cheddar cheese.

Other Cooking Features