AEG MCC3880E-M Manual De Usuario

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Fish 

Bass 

Sardines/gurnard 

800 

6-8 fish. 

18-24 

15-20 

Spread lightly with butter. After half of 
cooking time turn and spread with 
seasoning. 

Meat 

Sausages 

6-8 units 

22-26 

Prick after half cooking time and turn. 

Frozen hamburgers 

3 units 

18-20 

Prick after half cooking time. 

Spare rib (approx. 3 cm thick) 

400 

25-30 

Brush with oil. After half of cooking time, 
baste and turn. 

Others 

Toast 

4 units 

1½-3 

Watch toasting. Turn 

Toasted sandwiches 

2 units 

5-10 

Watch toasting. 

 

Heat up the grill beforehand for 2 minutes. Unless 
indicated otherwise, use the rectangular rack. 
Place the grid on a bowl so that the water and the 
fat can drop. The times shown are merely 
indicative and can vary as a function of the 
composition and quantity of the food, as well as 
the final condition wished for. Fish and meat taste 
great if, before grilling, you brush them with 
vegetable oil, spices and herbs and leave to 
marinate for a few hours. Only add salt after 
grilling. 

Sausages will not burst if you prick them with a 
fork before grilling. 

After half the grilling time has passed, check on 
how the cooking is going and, if necessary, turn 
the food over or brush it with some oil. 

The grill is especially suitable for cooking thin 
portions of meat and fish. Thin portions of meat 
only need to be turned once, but thicker portions 
should be turned several times. In the case of fish, 
you should join the two ends, putting the tail in its 
mouth, and then put the fish on the rectangular 
rack.