Cleveland Range OES-3.10 Prospecto
Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
THE "mini" COMBI
OVEN-STEAMER
OVEN-STEAMER
Featuring the
"Advanced Closed
System"
System"
Cooking Modes:
II Steam (86 - 248°F)
II Combi (212 - 482°F)
II Hot Air (86 - 482°F)
II Retherm (248 - 320°F)
II "Delta T" slow cooking
II "Cook & Hold"
II "Crisp & Tasty"
Cleveland Standard Features:
II "Advanced Closed System" with "Crisp & Tasty" de-moisturizing
feature
II "Press & Go" one step, recipe start buttons
II Requires minimum space - fits anywhere saving expensive floor
II Requires minimum space - fits anywhere saving expensive floor
space
II Boilerless injection system for steam
II Vented, double glass door with integrated door stop and self
II Vented, double glass door with integrated door stop and self
draining condensate drip pan
II Tray Timer (time-delayed loading for each level)
II Easy to understand menu icons with bright graphics display
II Easy to use electronic controls for all operational functions
II Continuous self diagnostic system with full text message display
II Digital controls for temperature, time and core probe settings
II Advanced programming for preselected start cooking time
II Program up to 250 recipes with up to 20 steps each
II Exclusive "Smart Key" for selecting cooking option settings
II CONVOTHERM Cookbook with pre-programmed recipes
II Cook & Hold and Delta-T cooking
II Stores all device settings and recipes in an additional memory
II Easy to understand menu icons with bright graphics display
II Easy to use electronic controls for all operational functions
II Continuous self diagnostic system with full text message display
II Digital controls for temperature, time and core probe settings
II Advanced programming for preselected start cooking time
II Program up to 250 recipes with up to 20 steps each
II Exclusive "Smart Key" for selecting cooking option settings
II CONVOTHERM Cookbook with pre-programmed recipes
II Cook & Hold and Delta-T cooking
II Stores all device settings and recipes in an additional memory
module (ID module)
II Multipoint core temperature probe
II Heavy duty stainless steel design
II Reliable door contact switch with long life
II Heavy duty skid resistant 4" adjusable legs with flanged feet
II Easy to clean removable door gasket
II Condensate drip tray on oven
II Oven light with shockproof glass cover
II Slamable rotary lever door lock
II Heavy duty stainless steel design
II Reliable door contact switch with long life
II Heavy duty skid resistant 4" adjusable legs with flanged feet
II Easy to clean removable door gasket
II Condensate drip tray on oven
II Oven light with shockproof glass cover
II Slamable rotary lever door lock
ELECTRIC HEATED – Boilerless
SECT.
IIA
PAGE
59
0408
Options and Accessories
Ë Open base stand with adjustable legs (CST310OB)
Ë Smooth action hand shower for compartment cleaning (CSH310)
Ë Pressure spray bottle for manual cleaning
Ë Smooth action hand shower for compartment cleaning (CSH310)
Ë Pressure spray bottle for manual cleaning
(CPSB)
Ë 12" x 20" wire basket for frying products
(CWR10)
Ë ConvoGrill grilling rack
(CGR10)
Ë Chicken grill rack
(CCGR10)
Short Form Specifications
Shall be Cleveland Model: OES3.10 Combination Convection Oven / Steamer
with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, boilerless.
Capacity for three (3) – 12" x 20" by 2 1/2" steam table pans.
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, boilerless.
Capacity for three (3) – 12" x 20" by 2 1/2" steam table pans.
MODEL:
OES3.10
CAPACITY:
Three (3) – 13" by 18" half size sheet pans* or
Three (3) – 12" x 20" by 2 1/2" steam table pans or
Three (3) – 12" x 20" wire fry baskets
*
The "mini" will hold six 13" x 18" half size bake pans but is
designed for optimal cooking results for three pans.
the
Shown with optional Hand Shower (CSH08).