Sharp R-1612 Manual De Usuario

S P E C I A L   F E A T U R E S

(CONTINUED)

F O O D

A M O U N T

P R O C E D U R E

Use boneless breast of chicken or turkey. Cover with vented
plastic wrap. Touch Poultry, number 1 and START/Touch On pads.
When oven stops, rearrange. Re-cover and touch START/Touch
On pad. After cooking, let stand, covered, 3-5 minutes. Poultry
should be 160

°

F.

Arrange pieces with meatiest portions toward outside of glass
dish or microwave-safe rack. Cover with vented plastic wrap.
Touch Poultry, number 2 and START/Touch On pads. After cook-
ing, let stand, covered, 3-5 minutes. Dark meat should be 180

°

F

and white meat should be 170

°

F.

Poultry: Boneless

With bone

.5 - 2.0 lb

.5 - 3.0 lb

1

8-ounce package cream cheese, softened

2

tablespoons milk

2

green onions, minced

1

tablespoon minced parsley

1

/

2

teaspoon thyme leaves

In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic.

Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream
cheese mixture in each pocket.

On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in sea-
soned bread crumbs to coat.

In 8-inch x 8-inch, baking dish, place chicken and cover with plastic wrap. Microwave using Poultry (with bone).

Serve chicken with rice.

Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with vented plastic wrap. After cooking, let
stand, covered for 3 minutes.

Fish/seafood

.25 - 2.0 lb

Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground  meat
in a casserole and cover with wax paper or plastic wrap. When oven
stops, turn patties over or stir meat in casserole to break up large
pieces. Re-cover and touch START/Touch On. After cooking, let
stand, covered, for 2 to 3 minutes.

Ground meat

.25 - 2.0 lb

Place rice into a deep casserole and add double quantity of water.
Cover with lid or plastic wrap. After cooking, stir, cover and let stand
3 to 5 minutes or until all liquid has been absorbed.

Rice

.5 - 2.0 cups

.5 cup

1 cup

1.5 quart

1 cup

2 cups

2 quart

1.5 cups

3 cups

2.5 or 3 quart

2 cups

4 cups

3 quart or larger

1

garlic clove, minced

4

whole chicken breasts with skin and bone

1

/

2

cup dried bread crumbs

1

teaspoon paprika

3

tablespoons butter or margarine, melted