Panasonic NN-ST686S Manual De Usuario

- En-6 -

The time in the display window will 
count down.

1. Turbo Defrost can be used to defrost many cuts of meat. Poultry and fish by weight. To use, simply program Turbo Defrost 

and the weight of the food in kg (1.0) and tenths of a kg (0.1). The oven will determine the defrosting time and power levels. 
Once the oven is programmed, the defrosting time will appear in the display. For best results the minimum recommended 
weight is 0.2 kg.

2. BONE-IN ROASTS, such as a Beef Rib Roast have a smaller muscle than a boneless roast of the same weight. Therefore,

for bone-in roasts weighing over 2 kg reduce weight by 500 g. For bone-in roasts weighing less than 2 kg, reduce weight by
250 g.

3. Turn over or remove or shield food when buzzer rings in the middle of cooking.

This feature allows you to defrost meat, poultry and seafood by weight. Weight must be programmed in kilograms.

If you want to decide the defrost time by yourself, please select this pad and operate the following. (see page 5 for direction)

once

5 times

Food

Maximum 

Weight

Minced meat, Chicken Pieces,

2 kg

Chops

Beef roast, lamb, whole

3 kg

chickens

Whole fish, scallops, prawns,

1 kg

fish fillets

1. Press 8 times.

2. Select defrost time.

3. Press.

IP0539_38F90KP_Eng_0630  2006.6.30  12:48  Page 6