Panasonic NN-S781 Manual De Usuario
Before Operation
Operation & Hints
Cooking Guide
Maintenance
– 1 –
Table of Contents
Before Operation
Safety Instructions....................................................................................................................2
Installation and General Instructions ........................................................................................3
Microwaves and How They Work.............................................................................................4
Cookware and Utensil Guide ...............................................................................................4-5
Feature Diagram .....................................................................................................................6
Control Panels ......................................................................................................................7-8
Ingredient Conversion Chart .................................................................................................24
Installation and General Instructions ........................................................................................3
Microwaves and How They Work.............................................................................................4
Cookware and Utensil Guide ...............................................................................................4-5
Feature Diagram .....................................................................................................................6
Control Panels ......................................................................................................................7-8
Ingredient Conversion Chart .................................................................................................24
Operation and Hints
Let’s Start to Use Your Oven....................................................................................................9
To Set Clock ..........................................................................................................................10
To Use Child Safety Lock.......................................................................................................10
To Use Timer Pad .................................................................................................................11
To Cook / Reheat / Defrost by MICRO POWER AND TIME.............................................12-13
To Set Clock ..........................................................................................................................10
To Use Child Safety Lock.......................................................................................................10
To Use Timer Pad .................................................................................................................11
To Cook / Reheat / Defrost by MICRO POWER AND TIME.............................................12-13
using AUTO COOK Pad (NN-S751)..............................................................16-18
using SENSOR COOK (NN-T791 / NN-S781 / NN-S761) ............................19-23
using SENSOR COOK (NN-T791 / NN-S781 / NN-S761) ............................19-23
To Reheat by MICRO POWER AND TIME.......................................................................12-13
using AUTO REHEAT Pad (NN-S751) .........................................................16-17
using SENSOR REHEAT Pad (NN-T791 / NN-S781 / NN-S761) ................20-21
using SENSOR REHEAT Pad (NN-T791 / NN-S781 / NN-S761) ................20-21
To Defrost by MICRO POWER AND TIME.......................................................................12-13
using TURBO DEFROST Pad.......................................................................14-15
To Use RECIPE PROMPTING .........................................................................................24-25
Quick Guide to Operation..................................................................................................76-77
Quick Guide to Operation..................................................................................................76-77
Cooking Guide
Defrosting Tips and Techniques.............................................................................................15
Sensor Cook, Tips and Techniques ..................................................................................21-23
Microwave Recipe Preparation and Techniques...............................................................26-28
Everyday Basics................................................................................................................29-32
Soups, Snacks and Starters .............................................................................................33-36
Fish and Shellfish .............................................................................................................37-39
Poultry ...............................................................................................................................40-44
Main Fare Meats ..............................................................................................................45-49
Vegetable Varieties ...........................................................................................................50-55
Rice, Pasta and Cereal .....................................................................................................56-59
Cakes, Desserts and Slices ..............................................................................................60-66
Micro-made Extras ...........................................................................................................67-70
Index to Recipes ...............................................................................................................71-73
Sensor Cook, Tips and Techniques ..................................................................................21-23
Microwave Recipe Preparation and Techniques...............................................................26-28
Everyday Basics................................................................................................................29-32
Soups, Snacks and Starters .............................................................................................33-36
Fish and Shellfish .............................................................................................................37-39
Poultry ...............................................................................................................................40-44
Main Fare Meats ..............................................................................................................45-49
Vegetable Varieties ...........................................................................................................50-55
Rice, Pasta and Cereal .....................................................................................................56-59
Cakes, Desserts and Slices ..............................................................................................60-66
Micro-made Extras ...........................................................................................................67-70
Index to Recipes ...............................................................................................................71-73
Maintenance
Before Requesting Service ....................................................................................................74
Care of Your Microwave Oven ...............................................................................................75
Technical Specifications.........................................................................................................75
Care of Your Microwave Oven ...............................................................................................75
Technical Specifications.........................................................................................................75