GE 49-8261 Manual De Usuario
Heating or Reheating Guide
(continued)
Item
Amount
Power Level
Time
Meats and Main Dishes
Chicken
1 2
High ( 10)
2 min.
4
High ( 10)
4
Hamburgers
meatloaf
1 2 servings
High ( 10)
17 2
(4
serving)
4 servings
High ( 10)
min.
dogs and sausages
I 2
High ( lo)
1 1 min.
4
( 10)
I min.
Rice and pasta
I 2 servings
(~/3-3/4
serving)
High ( 10)
I min.
Saucy, main dishes:
spaghetti,
I servings
High ( 10)
4 7 min.
chicken,
I i, stew.
4 servings
High ( lo)
12 min.
I
( 16
High ( 10)
min.
I
per serving)
Steaks, chops, ribs, meat pieces
I servings
Meal-High (7)
4 min.
4 servings
Meal-High (7)
min.
Thinly-sliced meat
I
servings
4
per serving)
Meal-High (7)
5 min.
4 servings
Meal-High (7)
5 min.
Topped or mixed with sauce
I 2 servings
High (
4 min.
4 servings
High ( 10)
I 2 min.
Tip:
main dishes
with
When heating
reheating 4 servings
slices
dish I/2 turn
time.
Plate of Leftovers
Meat plus
High ( 10)
min.
Tip:
with
Sandwiches
Meat-cheese filling:
slices
I 2 servings
Meal-High (7)
2 4 min.
4 servings
Meal-High (7)
4 min.
Moist filling:
barbecue,
1 servings
Meal-High (7)
2 4 min.
in bun ( I/3
per serving)
4 servings
Meal-High (7)
4 to min.
Use
sandwiches,
soups
Milk-based
per serving)
1 servings
Meal-High (7)
4 7 min.
4 servings
Meal-High (7)
9 13 min.
1
(10
)
Meal-High (7)
7 9 min.
Water-based
per serving)
1 2 servings
High ( 10)
min.
4 servings
High ( lo)
10 min.
I
(10
High (
5
Tip: Cover
with
Vegetables
Large pieces or whole:
spears,
I servings
High ( 10)
I min.
the
4 servings
High ( lo)
min.
I
(
)
High ( lo)
5 min.
Mashed
1 2 servings
High ( 10)
4 min.
( 1/2
per serving)
4 servings
High ( 10)
6 8 min.
Small pieces:
1 servings
High ( 10)
1
min.
(
serving)
4 servings
High (
min.
1
( I
High ( 10)
min.
Tip:
vegetables
must even
16