GE 164 D2092P126 Manual De Usuario

 TV 

 

 

microwaved     trays 

 than

3/4’’ 

 

 

 

 

 

 tray   box. 

 

     microwave

 of oven.

● 

 

 

 

 

 

 holders may

 

   

   cookware.

 

 

 

 

 

 floor during

and 

 

● 

Foods cooked   liquids (such

as 

 

 tend to boil over

 

 than 

 

less moisture. Should this 

 to 

 25 for instructions on

how to clean the 

 of the oven.

* Thermometer—Do not 

a thermometer in food you 

microwaving 

 

thermometer is designed or

recommended for 

 in the

microwave oven.

 

 

cookware designed for microwave
cooking is very useful, but should
be used 

 

 

safe plastic may not be as tolerant

of overcooking conditions as are

 or ceramic materials and

 

 or char if subjected to

short periods of overcooking. In

longer exposures to overcooking,

 food and cookware could

ignite. For these reasons: 1) Use
microwave-safe 

 

 and

 them in strict compliance

with   cookware manufacturer’s
recommendations. 2)   not
subject 

 cookware to

microwaving. 3) Do 

 permit

children to use plastic cookware

without complete supervision.

 cooking pork, follow

the directions exactly and always

cook the meat to an internal

temperature of at least 

This assures that, in the remote

possibility that trichina may be
present in the meat, it will be

killed and 

 

 be safe to eat.

   not 

 eggs in   microwave

 Pressure 

 

 up inside

 yolk and will cause it to

burst, possibly resulting in injury.

● 

 such as potatoes, sausages,

tomatoes, apples, chicken livers

and other giblets, and egg yolks,

(see previous caution) should be

pierced to allow steam to escape
during cooking.

● 

Not   plastic wrap is suitable

for use in microwave ovens,
Check the package for proper use.
. 

 cooking 

and tightly closed plastic bags

should   slit, pierced or vented

as directed by package. If they are

 plastic could 

 during

or immediately after cooking,

possibly resulting in injury. Also,

plastic storage containers should be
at least 

 

 because

they form a tight seal. 

cooking with containers tightly

covered with plastic wrap, remove

covering 

 and direct steam

away from hands and face.

. 

 

certain special circumstances,

liquids 

 start to boil during or

shortly 

 removal from the

microwave oven. To prevent burns

from splashing liquid, stir the
liquid briefly before removing the

container from the microwave oven.

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