Hobart HFBMW3 Manual De Usuario

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The HFBMW FlashBake

® 

oven is already preset to cook over 100 popular dishes. Use this guide as a

quick reference.

• Appetizers and Snacks

• Chicken

• Pasta

• Sandwiches

• Baked Goods

• Fish & Seafood

• Pizza

• Side Dishes

• Breakfast

• Meats

• Recipe

•

To ensure consistent and even browning when cooking foods directly on the black metal tray,
arrange food as shown (Fig. 4). Foods can touch but should not overlap.

•

Fresh meat, chicken, fish or seafood that has been frozen should be thawed before cooking (the
microwave defrost feature can be used). For other frozen prepackaged foods, follow package

directions.

•

Always check food for doneness at minimum time. Check doneness of meat and poultry with a

meat thermometer. Check cakes by inserting a toothpick near the center.

•

Select appropriate thickness for steaks.

•

To determine the weight of each piece of chicken, divide the package weight by the number of

pieces.

•

Add toppings, such as cheese or crumbs, and sauces, such as barbecue, during the last 2 to 3

minutes of cooking time.

•

Remember that the quantity of food affects cooking time. Larger quantities or sizes will increase

cooking time; smaller amounts will cook in less time.

Circular pattern

(Example: biscuits, cookies)

Spoke pattern

(Example: crescent rolls, breadsticks)

Single layer

(Example: appetizers)

Circular pattern

(Example: biscuits, cookies, meats)

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