Zanussi FCZ201EAN Manual De Usuario

COMBI LW 20 GN 1/1-ELECTRIC

easySteamPlus OVENS

LCAA40

2009-09-21

The Company reserves the right to alter technical specifications without prior notice.

www.zanussiprofessional.com

ZANUSSI

P R O F E S S I O N A L

WATER FILTER FOR OVENS 0.8 L/MIN.

922186

WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN.

922104

TROLLEY TRAY RACK F.16X1/1GN,80MM PITCH

922010

TROLLEY TRAY RACK F. 20X1/1GN,63MM PITCH

922007

TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON

922189

THERMAL COVER FOR 20X1/1GN

922014

RESIN SANITIZER FOR WATER SOFTENER

921306

PASTRY TROLLEY 16(400X600)80MM-20 1/1 LW

922068

PAIR OF 1/1GN AISI 304 S/S GRIDS

922017

OVEN GRILL (ALUMINIUM) GN 1/1

922093

NON-STICK U-PAN GN 2/3 H=20 MM

922285

NON-STICK U-PAN GN 1/1 H=65 MM

922092

NON-STICK U-PAN GN 1/1 H=40 MM

922091

NON-STICK U-PAN GN 1/1 H=20 MM

922090

KIT INTEGRATED HACCP FOR OVENS

922275

KIT HACCP EKIS

922166

HEAT SHIELD FOR 20 GN 1/1 OVENS

922243

FRYING GRIDDLE GN 2/3 FOR OVENS

922284

FRYING GRIDDLE GN 1/1 FOR OVENS

922215

EXTERNAL SIDE SPRAY UNIT

922171

DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY

922094

CONTROL PANEL FILTER-20 GN1/1 OVENS-LW

922248

BASKET FOR DETERGENT TANK-WALL MOUNTED

922209

BANQ.TROLLEY-54PLATES-74MM PITCH-20GN1/1

922016

BANQ.TROLLEY-45PLATES-85MM PITCH-20GN1/1

922072

BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM

922190

BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM

922191

AUTOMATIC WATER SOFTENER FOR OVENS

921305

2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)

922036

2 FRYING BASKETS FOR OVENS

922239

2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN

922179

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)

922266

FCZ201EAA

237004

FCZ201EAH

237014

FCZ201EAN

237024

ACCESSORIES

MODELS

OPTIONAL ACCESSORIES

�

Fan speeds: full, half speed (for delicate

cooking such as for baking cakes) and HOLD
(pulse ventilation for baking and low
temperature cooking). The "HOLD utility" is
also perfect for keeping food warm at the end
of the cooking cycle.

�

Low power cycle: for delicate cooking

such as for baking cakes.

�

Eco-delta: the temperature inside the

cooking cell is higher than the temperature of
the food and rises accordingly.

�

Low Temperature Cooking (LTC,

automatic cycle): indicated for large pieces of
meat, automatically selects the cooking
parameters to achieve the lowest weight
loss. There is a feature which displays and
estimate of the time remaining.

�

Exhaust valve electronically controlled to

evacuate the humidity excess.

�

Break phase: set a time to delay the start

of cooking programs or to program a break
between two cooking cycles (for example to
allow rising).

�

20 pre-set programs and 100 7-step free

cooking programs.

�

Automatic cleaning system: 4 different

pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons).

�

Quick cooling: useful when passing to a

type of cooking that requires a lower

temperature than the previous one. It works
automatically and manually.

�

Manual injection of water in the cell.

�

Automatic steam generator water draining

with an automatic scale diagnosis system.

�

HACCP management as standard: it

allows the recording of the cooking
programme according to H.A.C.C.P.
standard (Hazard Analysis and Critical
Control Points).

�

Humidity control with Lambda sensor:

controls and displays the exact (single
degree of accuracy) humidity degree of the
oven atmosphere in hot air, combi and
regeneration cycles. The Lambda sensor
measures physically the real humidity level
inside the cooking cell and acts consequently
according to the set value. With hot air
cycles, it also manages to exhaust the
excess humidity generated by the food.

�

Perfect eveness: blows fresh air from

outside through the bi-functional fan, which
pulls the air in from the backside of the oven,
after it is pre-heated and therefore
guaranteeing the evenness of the cooking
process.

�

Multi-sensor food probe: 6 sensors, ½ ºC

accuracy.

�

Stainless steel 304 throughout, with

seamless joints in the cooking cell.

�

Height adjustable legs.

�

Double thermo-glazed door equipped with

drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading manoeuvres.

�

Halogen lighting in the cooking cell.

�

Access to main components from the front

panel.

�

Automatic scale diagnosis system in the

steam generator to detect the presence of
scale build-up.

�

IPX5 water protection.

�

easySteamPlus ovens meet IMQ safety

requirements.