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Master Bilt PPT-67 Prospecto

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NOTE: Cabinet designed for optimum performance in air-conditioned area at 75°F ambient and 55% relative humidity. 
 
All specifications subject to change without notice.
908 Highway 15 North • New Albany, MS 38652
PHONE: 800-647-1284 or 662-534-9061 • FAX: 800-232-3966 or 662-534-6049 • www.master-bilt.com
PPT SERIES
PIZZA PREP UNIT
TECHNICAL SPECIFICATIONS
LISTINGS
HOOKUP
BID SPECIFICATIONS
Item no. PPT-67.
Provide_______________(         ) Pizza Prep 
Unit(s), Master-Bilt model no. PPT-67.
Model design will meet NSF 7 criteria 
with a stainless steel interior and exte-
rior. Standard features include adjustable, 
heavy-duty stainless steel wire shelves and 
5" diameter casters. All doors to have stan-
dard recessed handles. Prep unit will also 
1225-5/08-web
©Master-Bilt Products division of Standex International, Inc. All rights reserved. Printed in U.S.A.
Via plug in, 10 foot long, flexible 3 
wire 16/3 cord with molded plug. 
PLAN VIEW
SIDE VIEW
ELEVATION VIEW
feature a standard extra-deep 19
1
/
2
" full 
length removable cutting board. In addi-
tion, nine 6-inch deep polycarbonate pans 
will be included with the unit.
Forced-air refrigeration system will be 
self-contained and will use R-134a refrig-
erant. Each unit will also contain a stan-
dard condensate evaporator. A stainless 
steel louver will provide air distribution 
throughout the unit. The temperature range 
will be 33° to 41°F (1° to 5°C). 
Unit to have a standard limited four year 
extended compressor and one year limited 
parts and labor warranty.
Unit to be UL, C-UL and NSF listed.
NEMA 5-15P
MODEL
DIMENSIONS
(in.)
DIMENSIONS
(mm)
VOLTS AMPS
UNIT
H.P.
NO. OF 
SHELVES
PAN
CAPACITY
CAPACITY
CU. FT.
SHIP
CU. FT.
SHIP
WT.
LB/KG
L
D
H*
L
D
H*
PPT-67
67
32
3
/
8
41
3
/
4
1701 822 1060
115
10.4
5/8
4
9
20.0
64.2
395/180
*Height includes casters.