Maytag W10354190C Manual De Usuario

TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

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Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.

■

Is the appliance wired properly?
See Installation Instructions.

Oven will not operate

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Is the electronic oven control set correctly?
See “Electronic Oven Control” section.

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Has a delay start been set?
See “Delay Start” section.

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Is the Button Lock set?
See “Button Lock” section.

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Is the Sabbath Mode set?
See “Sabbath Mode” in the “Setup Menu” section.

Oven temperature too high or too low

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Does the oven temperature calibration need adjustment?
See “Oven Calibration” in the “Setup Menu” section.

Display shows messages

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Is the display showing a letter followed by a number?
Clear the display. If a letter followed by a number reappears,
write down the letter followed by the number and call for
service. See “Assistance or Service” section.

Self-Clean cycle will not operate

■

Is the oven door open?
Close the oven door all the way.

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Has the function been entered?
See “CustomClean™ Self-Cleaning with Adjustable Levels
and Auto Lock” section.

■

On some models, has a delay start Self-Clean cycle been
set?
See “CustomClean™ Self-Cleaning with Adjustable Levels
and Auto Lock” section.

■

Has a delay start been set?
See “Delay Start” section.

Oven cooking results not what expected

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Is the proper temperature set?
Double-check the recipe in a reliable cookbook.

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Is the proper oven temperature calibration set?
See “Cooking Functions” section.

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Was the oven preheated?
See “Cooking Functions” section.

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Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.

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Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.

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Is the batter evenly distributed in the pan?
Check that batter is level in the pan.

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Is the proper length of time being used?
Adjust cooking time.

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Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.

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Are baked items too brown on the bottom?
Move rack to higher position in the oven.

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Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.