Miele H 310 Manual De Usuario
Oven roasting chart
Rec.
runner
from
bottom
Fan Heat
D
1)
Conventional
A
Temp. °C
in a pot
L
2)
Time
in mins
Temp. °C
in a pot
L
2)
Time
in mins.
Beef
apprx. 1 kg
1
180-200
100-120
220-240
100-120
Sirloin,
Steak
Steak
3)
apprx. 1 kg
1
3)
190-210
35-45
240-260
35-45
Venison, game
apprx. 1 kg
1
180-200
90-120
220-240
90-120
Leg of pork
apprx. 1 kg
1
170-190
100-120
210-230
100-120
Rolled pork
apprx. 1 kg
1
170-190
100-120
200-220
110-130
Meat loaf
apprx. 1 kg
1
170-190
50-60
200-220
50-60
Veal
apprx. 1 kg
1
170-190
100-120
210-230
100-120
Shoulder of lamb
apprx. 1.5 kg
1
170-190
90-120
210-230
90-120
Poultry
0.8-1 kg
1
3)
170-190
50-60
200-220
50-60
Poultry
Poultry with stuffing
Poultry with stuffing
apprx. 2 kg
apprx. 2 kg
apprx. 2 kg
1
1
1
170 – 190
170 – 190
170 – 190
90 – 110
120 – 150
200 – 220
200 – 220
200 – 220
90 – 110
120 – 150
Poultry
apprx. 4 kg
1
160-180
150-180
190-210
150-180
Whole fish
apprx. 1.5 kg
1
3)
160-180
35-55
200-220
35-55
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
1) Fit the grease filter in place when using "Fan Heat D".
2) When roasting on the rack K, set the temperature 20°C lower than given.
3) Pre-heat the oven when using "Fan Heat D" and "Conventional A".
4) 2nd runner from the bottom when using the "Conventional A" setting.
2) When roasting on the rack K, set the temperature 20°C lower than given.
3) Pre-heat the oven when using "Fan Heat D" and "Conventional A".
4) 2nd runner from the bottom when using the "Conventional A" setting.
The information given in this chart is intended only as a guide. See the cook book
supplied with your oven for further details.
supplied with your oven for further details.
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Oven roasting chart
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