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Southbend SSB-32 Manual De Usuario

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R
ADIANT 
S
TEAKHOUSE 
B
ROILER
 
S
ERVICE
 
 WARNING 
ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS 
EXPERIENCED IN, AND KNOWLEDGEABLE OF, THE OPERATION OF COMMERCIAL COOKING 
EQUIPMENT. TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR 
RELIABLE SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY 
PARTS. 
 
NOTICE 
INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS 
EQUIPMENT. 
 
The serial plate is located in the rear right corner (see Figure 1 on page 3). 
Replacement parts (including parts not listed in this manual) may be ordered either through a Southbend Authorized 
Parts Distributor or a Southbend Authorized Service Agency. 
When ordering parts, please supply the Model Number, Serial Number, Part Number, and Part Description. 
T
ROUBLESHOOTING
 
Problem 
Look for - 
Not enough heat 
– Low pressure in gas supply 
– Restriction in gas piping and/or valves 
– Misalignment of orifice to burner venturi 
– Clogged burner orifice 
– Incorrect burner orifice 
Too much heat 
– Incorrect orifices 
– Malfunctioning or incorrectly set pressure regulator 
Burner flame has excessive yellow tipping 
– Obstruction of combustion-air intake on rear of broiler 
– Exhaust gases blocked by objects sitting on top of broiler 
– Low pressure in gas supply  
– Misalignment of orifice to burner venturi 
Burner flame fluttering 
– Low gas pressure or obstruction in orifice 
Burner flame lifting 
– High gas pressure or air shutter on venturi out of adjustment 
Slow burner ignition 
– Pilot flame out of adjustment 
Pilot outage 
– Pilot flame out of adjustment 
– Draft condition 
– Pilot orifice clogged 
 
P
AGE 
16
 OF 
20 O
WNER
’
S 
M
ANUAL 
1190950
 
(02/09)