Frymaster CF Series Manual De Usuario

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NOTICE 
This appliance is intended for professional use only and is to be operated by qualified 
personnel only. A Frymaster/DEAN Factory Authorized Service Center (FASC) or other qualified 
professional should perform installation, maintenance, and repairs.  Installation, maintenance, 
or repairs by unqualified personnel may void the manufacturer’s warranty.  See Chapter 1 of 
this manual for definitions of qualified personnel. 
 
NOTICE 
This equipment must be installed in accordance with the appropriate national and local codes of 
the country and/or region in which the appliance is installed.  See NATIONAL CODE 
REQUIREMENTS in Chapter 2 of this manual for specifics. 
 
NOTICE TO U.S. CUSTOMERS 
This equipment is to be installed in compliance with the basic plumbing code of the Building 
Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation 
Manual of the U.S. Food and Drug Administration. 
 
NOTICE 
Drawings and photos used in this manual are intended to illustrate operational, cleaning and 
technical procedures and may not conform to onsite management operational procedures. 
 
NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS 
 
U.S. 
This device complies with Part 15 of the FCC rules.  Operation is subject to the following two 
conditions:  1) This device may not cause harmful interference, and 2) This device must accept 
any interference received, including interference that may cause undesired operation.  While 
this device is a verified Class A device, it has been shown to meet the Class B limits. 
 
CANADA 
This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set 
out by the ICES-003 standard of the Canadian Department of Communications. 
Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A 
et B prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada. 
 
 DANGER 
Improper installation, adjustment, maintenance or service, and unauthorized alterations or 
modifications can cause property damage, injury, or death.  Read the installation, operating, 
and service instructions thoroughly before installing or servicing this equipment.  Only qualified 
service personnel may convert this appliance to use a gas other than that for which it was 
originally configured. 
 
 DANGER 
No structural material on the fryer should be altered or removed to accommodate placement of 
the fryer under a hood.  Questions?  Call the Frymaster/Dean Service Hotline at 1-800-551-8633.