Dualit 310306 Manual De Usuario

Makes approximately 30 small
biscuits for serving with creamy or
fruit desserts, or with after dinner
coffee.  

4

40

0g

g  ((1

1½

½o

ozz))  b

bu

utttte

err

1

12

20

0m

mll  ((4

4ffll  o

ozz))  d

do

ou

ub

blle

e  ccrre

ea

am

m

1

11

10

0g

g    ((4

4o

ozz))  ssu

ug

ga

arr

1

11

10

0g

g  ((4

4o

ozz))  b

blla

an

ncch

he

ed

d  a

allm

mo

on

nd

dss

1

11

10

0g

g  ((4

4o

ozz))  d

drriie

ed

d  ccrra

an

nb

be

errrriie

ess

5

50

0g

g  ((2

2o

ozz))  p

plla

aiin

n  ffllo

ou

urr  

•

Preheat oven to 180C/350F/M4

•

In a small pan melt butter, cream 
and sugar together and bring to 
boil

•

Remove from heat

•

Place almonds in mini chopper 
with a couple of teaspoons of the
flour and chop to a rough texture
– not fine. Stir into cream mix 

•

Chop cranberries briefly in    
chopper to reduce their size 

•

Stir into cream mixture and then 
stir in remaining flour,            
thoroughly.

•

Drop teaspoons of the mixture 
onto the prepared baking tray, 
leaving space between for them 
to spread. You may need to do a 
couple of batches 

•

Bake for 5 minutes in centre of 
oven 

•

Remove from oven and, with a 
knife, push the edges of the     
biscuits back into shape – they 
will have spread out unevenly  

•

Return to oven for a further 5-7 
minutes, until well browned  

•

When cooked, leave for 10      
minutes to firm up before   
removing from the tray  

•

Cool, and store in an airtight    
container

20

310306_mini chopper cookbook.qxp  4/4/2006  15:44  Page 20