Miele CVA 615 Manual De Usuario

Cold, whole milk is best for creating
froth. This higher the fat content the
better the froth. Ideally it should be
prepared in a cold, stainless steel
pitcher.

^ Fill a small, cold, stainless steel

pitcher a third of the way with cold
milk while dispensing espresso.

^ Direct the steam nozzle toward the

drip tray and

turn the steam

selector counterclockwise.

Any condensed water in the nozzle will
be expelled.

^ As soon as steam appears from the

nozzle, shut the steam off by turning
the steam selector clockwise, to the
"o" position.

^ Position the steam nozzle just below

the surface of the milk in the pitcher
and

turn the steam selector

counterclockwise.

^ Move the pitcher in circles until a

thick froth appears, then lower the
nozzle deeper into the milk to heat
the rest.

Do not allow the milk to boil. The
foam will collapse and a skin will
form.

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