Equipex FC-34 Manual De Usuario

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OPERATION 
 
Preheating 
 
To preheat the convection oven, select the desired temperature by rotating the 
thermostat knob clockwise to desired temperature setting and then turn the 
timer knob that also acts as an ON/OFF switch clockwise to the maximum 
setting (120 minutes). Both indicator lights (green and red) will be lit. The red 
light will stay on until the oven reaches the desired temperature. The green light 
will stay on until the timer reaches the indicated time setting. Allow 7 to 15 
minutes for the preheating process. 
 
 
Cooking 
 
After the preheat process is completed, select the desired temperature (unless it 
is already set) and turn the timer knob to select the time setting. When the set 
time is elapsed, the heating element and the blower fan will be switched off and 
the green indicator light will go out.  
 
The SODIR convection ovens can be used for a wide variety of foods. Cooking 
times will vary depending on food products, temperature settings and desired 
results.  
 
 
Cleaning 
 
WARNING:  Disconnect (unplug) electrical power supply before cleaning 
 
Cleaning is very important in maintaining a safe and well working machine. 
Allow the oven to cool before cleaning. Remove the baking racks and the bake 
pan, and clean them separately using a damp cloth or sponge and mild cleaning 
liquid soap. Use a cloth dampened slightly with a soap and water mixture to 
clean all exterior and interior stainless steel surfaces. Use a clean lint-free cloth to 
remove the excess water or soap. 
 
DO NOT use an abrasive sponge on exterior or interior surfaces 
DO NOT wash the oven under running water 
DO NOT spray the exterior motor housing with any liquid 
DO NOT allow water to drip into the motor housing or onto electrical 
components