Market Forge Industries STEAM-TECH ELECTRIC STEAM COOKER Manual De Usuario
8
OPERATION
COOKING - MECHANICAL CONTROLS:
NOTE: THE GREEN STEAMER READY LIGHT MUST
BE ON BEFORE ANY CONTROLS BECOME OPERA-
TIONAL.
Slide pans of food into the cooking compartment
pan support racks.
Firmly close the cooking compartment door.
Begin steaming by either rotating the selection/timer
Firmly close the cooking compartment door.
Begin steaming by either rotating the selection/timer
knob to either the constant steam position or a de-
sired cooking time.
At the end of the cook cycle (the buzzer will sound
At the end of the cook cycle (the buzzer will sound
when the timer has timed out to zero, return the
timer knob to the off position, which will turn off the
buzzer.
If the unit is in constant steam mode, it will continue
If the unit is in constant steam mode, it will continue
to provide steam to the cavity until the selector/timer
is turned to the “off” position. Opening the door will
interrupt the flow of steam to the cavity.
COOKING - USE OF THE DIGITAL TIMER:
NOTE: THE GREEN READY LIGHT MUST BE ON BE-
FORE ANY CONTROLS BECOME OPERATIONAL.
The cooker with the digital timer can be used in either
The cooker with the digital timer can be used in either
a constant steam or timed steam mode For “constant
steam” cooking, do the following:
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Close the door
Move mode selector switch to the “constant steam
Move mode selector switch to the “constant steam
position”.
To exit “constant steam”, move mode selector switch
To exit “constant steam”, move mode selector switch
to the “timed steam”.
For timed steam cooking, do the following:
Place the mode switch to the “timed steam” posi-
tion.
Press the “CLEAR” button on the timer.
Enter the desired time up to 99 minutes.
Press “START”.
Press the “CLEAR” button on the timer.
Enter the desired time up to 99 minutes.
Press “START”.
NOTE: THE TIMER WILL NOT START COUNTING
DOWN UNLESS THE DOOR IS CLOSED.
When the timer counts down to “ZERO”, the beeper
When the timer counts down to “ZERO”, the beeper
goes off until the “START STOP” button is pressed,
steaming stops and the unit returns to a preheated
stand-by mode. When you press stop, the existing
program remains in the system. It is necessary to
press clear, then re-program the time needed.
To shut-down the unit simply press the power switch
To shut-down the unit simply press the power switch
to the “off” position.
NOTE: When the cooking com-
partment isn’t in use be sure to leave the door slight-
ly ajar to prolong the door gasket life.
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CONTROLS & INDICATORS LOCATIONS:
Power Switch
Located in the middle of the control panel. Pressing this button into the “on” position
will supply power to the unit. Pressing this button into the “off” position will cut off
power to the generator, and allow the system to drain.
Ready Light
Located above the power switch. It lights up green when the corresponding genera-
tor has warmed up to 195
o
F, indicating that it is ready to create steam.
Mode Selector Switch
(Digital controls only)
Located in the center of the control panel, just above the ready light. Turn the switch
to timed steam or constant steam.
Timer Knob
Located near the top of the control panel. Turn the timer knob to set the cook time.
Temperature Gauge
(Hold option only)
Located at the bottom of the control panel, it is used to monitor the internal tempera-
ture of the cooking compartment during the hold mode.
Constant Steam Position
Located on the timer knob (selection/timer switch), the constant steam feature is en-
tered by turning the knob clockwise to the green area (marked constant steam)
Clean Generator
Warning Indicator & Switch
Located on the right side of the control panel. This will light up red when the genera-
tor needs to be de-limed. Refer to generator cleaning on page 9.
Reset Button
Located below the control panel. This will be used for the cleaning procedure.