Glen Dimplex Home Appliances Ltd GT 755 Manual De Usuario
Using the Ovens
Your appliance has either one or two conventional ovens. The ovens have different heat zones with the thermostat
settings referring to the temperature on the middle shelf; above the shelf it is hotter and below it is cooler. The
settings referring to the temperature on the middle shelf; above the shelf it is hotter and below it is cooler. The
main oven has two shelves and five possible shelf positions (reference numbered 1 to 5 from the top down). The
top oven (GT756 Only) has one shelf and two possible shelf positions (reference numbered 1 to 2 from the top
down). The varying shelf positions allow full use of the different temperatures inside the ovens.
Shelf Positions
The shelf positions are counted from the top runner down as shown below.
1
2
3
4
Shelf
Levels
Control holes
Control holes
MAIN CONVENTIONAL OVEN
TOP CONVENTIONAL OVEN
1
Shelf
2
Levels
Use of the ovens
1 Open the door
2 Adjust the shelves to the positions required
3 Turn the oven on by depressing and turning the oven control knob anti-clockwise to setting 7.
Depress and hold the control knob while at the same time pressing the spark ignition button until the spark lights
the gas. Keep the knob depressed after the burner has lit for a further 15 seconds for the flame to establish.
Depress and hold the control knob while at the same time pressing the spark ignition button until the spark lights
the gas. Keep the knob depressed after the burner has lit for a further 15 seconds for the flame to establish.
The flame is visible through the control holes as shown in the diagrams above.
4 Close the door
5 Select the temperature in the oven by rotating the knob to the required setting.
6 Allow 10 minutes for pre-heating.
7
To turn off,
turn the control knob fully clockwise to the '0' symbol.
8 In the event of the burner flames being accidentally extinguished, turn off the control knob and
do not attempt to re-light the oven for at least one minute.
Ensure you stand back from the appliance when opening the oven door to allow any build up of steam
or heat to escape.
or heat to escape.
• Check food is thoroughly cooked and is piping hot before serving.
• When cooking, rotate the food and turn the food over (If suitable) approximately half way through the cooking
• When cooking, rotate the food and turn the food over (If suitable) approximately half way through the cooking
cycle. This will ensure even cooking/baking results.
Oven Lamp Operation (GT 756)
The main oven is fitted with a 25W - 230V SES (300°C) lamp and can be illuminated by depressing the lamp
switch situated on the control panel (See Know Your Control Panel Page 14).
switch situated on the control panel (See Know Your Control Panel Page 14).
NOTE:- The oven lamp is not covered by the guarantee. For a replacement call our Spares Department
on (tel. 0844 815 3745)
on (tel. 0844 815 3745)
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