Grindmaster 1750 Manual De Usuario

Froth milk in a stainless steel pitcher. In the process of
frothing, the milk will double or triple in volume, so be
sure to use a pitcher large enough to accommodate the
increased volume. Cold milk will froth more easily than
milk at room temperature.

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Before frothing milk, point steam wand over drain pan
and pull steam handle all the way down. This releases
any moisture which may have collected inside the
steam wand.

Place half of the tip of the 
steam wand into the milk.

Pull the steam handle 3/4 
of the way down. Frothed 
milk will start to form as 
long as the tip of the steam

wand is half submerged in 

the surface of the milk. (It 
should take no longer than
10-15 seconds to froth one 
cup of milk.)

Slowly move the pitcher up 
and down while keeping 
the tip of the steam wand 
near the surface of the 
frothed milk. The amount 
of frothed milk will
continue to increase.

The remaining milk can be 
steamed/heated by 
submerging the wand into 
the remaining milk. Turn 
off steam while tip of steam 
wand is still submerged.

Note: Be careful not to 
scald milk. This may occur 
if milk is steamed too long.

Important:  After frothing milk and removing pitcher
from steam wand, point steam wand over drain pan
and pull steam handle all the way down.  This expels
any milk which may be in the steam wand.  Wipe
excess milk off steam wand, immediately after every
steaming.

1.

2.

3.

4.

5.

Before steaming milk, point steam wand over drain

pan and pull steam handle all the way down. This
releases any moisture which may have collected
inside the steam wand.

Submerge the tip of the steam 
wand into the middle of the 
pitcher of milk and pull the 
steam handle all the way 
down. Heat milk to the 
desired temperature. Do not 
scald milk by steaming too 
long. Milk is scalded once it 
reaches the boiling point. (It 
should take no longer than 
15-20 seconds to steam one 
cup of milk.)

Slowly move the pitcher up 
and down, but keep the tip 
submerged.

Some cafe latte drinkers like 
a slight amount of foam on 
top of their steamed milk. 
To do this, bring the top half 
of the steam tip out of the 
milk for a few seconds, then 
submerge steam wand back 
into the milk. This will create 
froth. Turn off steam. 
Remove steam wand from milk.

Important: After steaming milk and removing pitcher
from steam wand, point steam wand over drain pan
and pull steam handle all the way down. This expels
any milk which may be in the steam wand. Wipe
excess milk off steam wand, immediately after every
steaming.