Thermador P24GE Manual De Usuario

Cooktop Part / Material

Suggested Cleaners

Important Reminders

• Hot sudsy water; rinse and dry

thoroughly.

• Formula 409

or Fantastic

Wipe spray off immediately
or apply to a paper towel
first and then wipe soil.

• The over-spray from liquid

cleaners may leave an
outline shadow. If allowed to
dry, it may leave a
permanent outline.

Cooktop Cleaning Recommendations

Trim Strips

(Located between stainless
steel spill trays; they join the
spill trays.)

Wok Burner / Cast Iron

• Clear ports of any soil with a

straightened wire paper clip or
needle.

• Scour burner with S.O.S

Scotch Brite

pad, or

powdered cleanser. Rinse and
dry well. Drain and dry venturi
tube before replacing burner.

• Do not use a toothpick to

clear ports. It can break off
and plug the opening.

• Do not hit the igniter or pilot

when replacing burner.

Wok Pan,

21-

" / Steel

Wok Support Ring
Stainless Steel

• Wash after each use with hot,

soapy water.

• Rinse with hot water and clean

sponge.

• Wash after each use with hot,

soapy water. Rinse and dry.

• Do not use harsh abrasives or

scouring pads without re-
seasoning the pan.

• Keep both the inside and

outside of the pan seasoned
with oil as described on Page
20.

• It is normal for stainless steel

to discolor due to high
temperatures.

• The wok pan is steel and

will rust if not seasoned.
(see page 5 for procedure)

Wok Pan Cover / Aluminum

• Wash with hot, soapy water.

Rinse and dry immediately.

Section 6: CARE AND MAINTENANCE

Surface Trim Strips