Maytag W10289539A Guía Del Usuario
2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................5
Dual and Triple Elements .............................................................6
Warming Center ...........................................................................6
Ceramic Glass ..............................................................................7
Home Canning .............................................................................8
Cookware .....................................................................................8
Dual and Triple Elements .............................................................6
Warming Center ...........................................................................6
Ceramic Glass ..............................................................................7
Home Canning .............................................................................8
Cookware .....................................................................................8
ELECTRONIC OVEN CONTROLS.................................................9
Display..........................................................................................9
Cancel ..........................................................................................9
Oven Lights ..................................................................................9
Kitchen Timer ...............................................................................9
Settings ........................................................................................9
Oven Temperature Control ........................................................11
Control Lockout..........................................................................11
Cancel ..........................................................................................9
Oven Lights ..................................................................................9
Kitchen Timer ...............................................................................9
Settings ........................................................................................9
Oven Temperature Control ........................................................11
Control Lockout..........................................................................11
OVEN USE.....................................................................................12
Aluminum Foil.............................................................................12
Positioning Racks and Bakeware ..............................................12
Bakeware....................................................................................13
Meat Thermometer.....................................................................13
Oven Vents .................................................................................13
Baking.........................................................................................13
Broiling........................................................................................14
Convection Cooking - Lower Oven Only ...................................15
Keep Warm™ Feature................................................................16
Automatic Shutoff/Sabbath Mode.............................................17
Favorite.......................................................................................18
Positioning Racks and Bakeware ..............................................12
Bakeware....................................................................................13
Meat Thermometer.....................................................................13
Oven Vents .................................................................................13
Baking.........................................................................................13
Broiling........................................................................................14
Convection Cooking - Lower Oven Only ...................................15
Keep Warm™ Feature................................................................16
Automatic Shutoff/Sabbath Mode.............................................17
Favorite.......................................................................................18
RANGE CARE ...............................................................................19
Self-Cleaning Cycle....................................................................19
General Cleaning........................................................................20
Oven Light ..................................................................................21
Oven Door ..................................................................................21
General Cleaning........................................................................20
Oven Light ..................................................................................21
Oven Door ..................................................................................21
TROUBLESHOOTING ..................................................................22
ASSISTANCE OR SERVICE.........................................................23
In the U.S.A. ...............................................................................23
In Canada ...................................................................................23
Accessories ................................................................................23
In Canada ...................................................................................23
Accessories ................................................................................23
WARRANTY ..................................................................................24
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINIÈRE ...................................................25
La bride antibasculement...........................................................25
UTILISATION DE LA TABLE DE CUISSON ................................28
Commandes de la table de cuisson ..........................................28
Éléments double et triple ...........................................................29
Centre de maintien au chaud.....................................................29
Vitrocéramique ...........................................................................30
Préparation de conserves à la maison.......................................31
Ustensiles de cuisson ................................................................31
Éléments double et triple ...........................................................29
Centre de maintien au chaud.....................................................29
Vitrocéramique ...........................................................................30
Préparation de conserves à la maison.......................................31
Ustensiles de cuisson ................................................................31
COMMANDES ÉLECTRONIQUES DU FOUR ............................32
Affichage.....................................................................................32
Annulation...................................................................................32
Lampes du four ..........................................................................32
Minuterie de cuisine ...................................................................32
Réglages.....................................................................................32
Commande de la température du four ......................................35
Verrouillage des commandes.....................................................35
Annulation...................................................................................32
Lampes du four ..........................................................................32
Minuterie de cuisine ...................................................................32
Réglages.....................................................................................32
Commande de la température du four ......................................35
Verrouillage des commandes.....................................................35
UTILISATION DU FOUR...............................................................36
Papier d’aluminium.....................................................................36
Positionnement des grilles et des ustensiles de cuisson au four..
36
Ustensiles de cuisson au four ....................................................37
Thermomètre à viande ...............................................................38
Évents du four ............................................................................38
Cuisson au four ..........................................................................38
Cuisson au gril............................................................................39
Cuisson par convection - four inférieur uniquement .................41
Caractéristique Keep Warm™ ...................................................42
Arrêt automatique/Mode Sabbat ...............................................43
Favori ..........................................................................................44
Positionnement des grilles et des ustensiles de cuisson au four..
36
Ustensiles de cuisson au four ....................................................37
Thermomètre à viande ...............................................................38
Évents du four ............................................................................38
Cuisson au four ..........................................................................38
Cuisson au gril............................................................................39
Cuisson par convection - four inférieur uniquement .................41
Caractéristique Keep Warm™ ...................................................42
Arrêt automatique/Mode Sabbat ...............................................43
Favori ..........................................................................................44
ENTRETIEN DE LA CUISINIÈRE .................................................44
Programme d'autonettoyage .....................................................44
Nettoyage général ......................................................................46
Lampe du four ............................................................................47
Porte du four...............................................................................47
Nettoyage général ......................................................................46
Lampe du four ............................................................................47
Porte du four...............................................................................47
DÉPANNAGE.................................................................................48
ASSISTANCE OU SERVICE .........................................................50
Aux États-Unis............................................................................50
Au Canada..................................................................................50
Au Canada..................................................................................50
Accessoires ....................................................................................50
GARANTIE.....................................................................................51
GARANTIE.....................................................................................51