BlueStar RNB606GV1 Manuales de usuario

Tabla de contenidos

• REQUIREMENTS

  5
• UNPACKING

  6
• HIGH-SHELF / STANDARD BACKGUARD / ISLAND TRIM

  6
• PROXIMITY TO CABINETS

  7
• POSITIONING

  7
• LEVELING

  8
• GAS CONNECTION

  8
• GAS CONVERSION

  9
• ELECTRICAL CONNECTION

  10
• INSTALLERS & END-USERS INITIAL CHECK

  10
• FINAL PREPARATION FOR USE

  10
• IMPORTANT SAFETY INSTRUCTIONS

  11
• FEATURES

  13
  • FEATURES OF RANGES & COOKTOPS

    13
  • 13
    • In-Oven Broiling Tips

      13
    • Clean-Up

      13
    • Start-Up

      13
    • Operation

      13
    • Clean-Up

      13
    • Start-Up

      13
    • Operation

      13
    • Clean-Up

      13
  • THERMAL BAKING EXPLAINED

    14
  • CONVECTION BAKING EXPLAINED

    14
  • START-UP, OPERATION & CLEAN-UP

    15
  • Porcelain/Painted Surfaces

    15
  • Stainless Steel

    15
    • Start-Up

      16
    • Operation

      16
    • Clean-Up

      16
    • Start-Up

      18
  • Broiling Tips

    20
  • Clean-Up

    20
  • Start-Up-Raised Griddle & Griddle

    21
    • SAFETY NOTE: THE GRIDDLE SURFACE, SPLASHGUARD, PULL-OUT BROILER RACK, FRONT EDGE AS WELL AS MANY OTHER METAL PARTS OF THIS UNIT WILL BECOME EXTREMELY HOT DURING GRIDDLE USE. MAKE CERTAIN THAT YOU DO NOT INADVERTANTLY COME IN CONTACT WITH THE SURFACES, AND INSTRUCT CHILDREN TO NEVER REACH UP AND TOUCH THE FRONT EDGE OR THE SURFACES SURROUNDING THE GRIDDLE AT ANY TIME. REMEMBER THAT THIS IS A PROFESSIONAL COOKING APPLIANCE, AND CAUTION MUST BE TAKEN AT ALL TIMES DURING YOUR COOKING PROCESS AS WELL AS DURING SUBSEQUENT COOL-DOWN.

      21
    • Operation-Raised Griddle/Charbroil

      21
    • 22
    • Clean-Up—Raised Griddle

      22
    • Clean-Up—Charbroiler

      23
    • ------------------------------------------------------------------------------------------------------------------------------

      23
    • Operation-Griddle &Charbroil

      23
    • 24
    • Clean-Up—Griddle

      24
    • Clean-Up—Charbroiler

      24
  • COOKWARE

    25
  • CLEANING

    25
  • MANUFACTURERS’ PERFORMANCE CHECKLIST

    27
    • 27
    • Customer Information (please print legibly)

      27
      • Name:

        27
        • Address:

          27
        • City

          27
        • State, Zip

          27
        • E-mail:

          27
        • Telephone #:

          27
        • Selling Dealer:

          27
          • Product Information (please print legibly)

            27
        • Model:

          27
        • Serial #:

          27
        • Purchase Date:

          27
        • Delivery Date:

          27
        • Installation Date:

          27
        • Installer’s Name:

          27
        • Company Name:

          27
        • Installer Telephone:

          27
          • 27
          • 27
          • Overall Unit

            27
          • 27
          • Cooktop/Range

            27
          • Range/Oven

            27
    • PROXIMITY TO CABINETS - SUPPLEMENTAL

      28
  • MANUFACTURERS’ PERFORMANCE CHECKLIST

    31
    • 31
    • Customer Information (please print legibly)

      31
      • Name:

        31
        • Address:

          31
        • City

          31
        • State, Zip

          31
        • E-mail:

          31
        • Telephone #:

          31
        • Selling Dealer:

          31
          • Product Information (please print legibly)

            31
        • Model:

          31
        • Serial #:

          31
        • Purchase Date:

          31
        • Delivery Date:

          31
        • Installation Date:

          31
        • Installer’s Name:

          31
        • Company Name:

          31
        • Installer Telephone:

          31
          • 31
          • 31
          • Overall Unit

            31
          • 31
          • Cooktop/Range

            31
          • Range/Oven

            31