Manual De UsuarioTabla de contenidosGENERAL INSTRUCTIONS3Introduction3Required Equipment3Required Solutions3GENERAL PREPARATION4Electrode Preparation4Checking Membrane4Changing the Membrane4Connecting the Electrode to the Meter4Electrode Slope Check (with pH/mV meter)4Electrode Slope Check (with ion meter)5MEASUREMENT5Measuring Hints5Sample Storage6Sample Requirements6Units of Measurement6MEASUREMENT PROCEDURE7Direct Measurement7Direct Measurement of Carbon Dioxide (using a pH/mV meter)7Direct Measurement of Carbon Dioxide (using an ion meter)8ELECTRODE CHARACTERISTICS9Reproducibility9Interferences9Effect of Dissolved Species9Temperature Influences9Electrode Response10Limits of Detection11pH Effects11Electrode Life11Electrode Storage11ELECTRODE THEORY11Electrode Operation11Carbon Dioxide Chemistry12ELECTRODE APPLICATION13Carbon Dioxide Content of Wines and Carbonated Beverages13Carbonate Content in Groundwater14Carbonate Measurements in Concentrated Ammonium Hydroxide14TROUBLESHOOTING GUIDE15Meter15Glassware15Electrodes15Standards16Sample16Technique16TROUBLESHOOTING HINTS17Checking the Electrode Inner Body19SPECIFICATIONS20ORDERING INFORMATION20Tamaño: 300 KBPáginas: 20Language: EnglishManuales abiertas