Manual De UsuarioTabla de contenidosIMPORTANT SAFEGUARDS2USING YOUR SLOW COOKER3Cooking Guidelines3MINESTRONE SOUP (serves 8-10)5750ml Water51 Medium onion, chopped56 Slices bacon, cut into 2cm pieces, optional52 Cloves garlic, minced51 Teaspoon salt5BEEF IN BEER (serves 4) 8 Small onions 100g Baby carrots 2 Celery sticks, cut in chunks 1 Green pepper, deseeded and sliced into rings 100g Button mushrooms 2 Tablespoons oil 575g Lean braising steak, cut into cubes 40g Plain flour ¼ Teaspoon mustard powder Pinch salt and pepper 300ml Beer 300ml Beef stock6AUTO for 7 to 10 hours.6CONNECTION TO THE MAINS SUPPLY10BROWN - LIVE (L)10WIRING FOR A 13AMP PLUG10Tamaño: 100 KBPáginas: 11Language: EnglishManuales abiertas