Manual De InstrucciónesTabla de contenidosImportant Safeguards / Cleaning & Care3Rotisserie Models6Unpacking Rotisserie6Parts Included7Heat Shield / Non-stick Spit Rod Assembly8How to Tie Chicken & How to Tie Turkey10Placing Poultry on the Spit Assembly12Loading the Spit Assembly14Carving Platform / Spit Rod Spacer16Available Accessories (sold separately)18Cautions & Helpful Hints23Meal Suggestions & Recipes256 Easy Steps to Rotisserie Chicken30Warranty32Tamaño: 2 MBPáginas: 32Language: EnglishManuales abiertas
