Weber 3000 Series Manuales de usuario

Tabla de contenidos

• DANGER

  2
• WARNINGS

  2
• WARRANTY

  3
• PATENTS AND TRADEMARKS

  4
• Contents

  5
• FEATURES

  5
• General Instructions

  6
• For Installation in Canada

  6
• Storage

  6
• Operating area

  6
• Gas supply testing

  6
• Assembly

  7
  • Tools needed

    7
  • Supplies needed

    7
  • Check package contents

    7
  • Assemble wheels

    10
  • Assemble frame

    10
  • Continue frame assembly

    11
  • Complete frame assembly

    11
  • Insert casters

    11
  • Install side burner locks

    12
  • Add cooking box

    12
  • Install gas supply

    13
  • General Specifications for Piping

    13
  • Gas line piping

    13
  • Test connections

    13
  • Install igniter

    14
  • Check that all burner valves are off

    14
  • Connect flexible hose to manifold

    14
  • Install side burner

    15
  • Install manifold bracket

    15
  • Check for gas leaks

    16
  • Install Flavorizer Bars and Cooking Grates

    17
  • Install the bottom tray

    18
  • Install the lid

    18
  • Install tool holders, control panel and burner control knobs

    19
  • Secure side burner

    19
  • Install swing table

    20
  • Complete accessory installation

    21
• OPERATING INSTRUCTIONS

  22
  • Lighting

    22
  • Crossover Ignition System

    22
  • To Extinguish

    22
  • Manual Lighting

    23
  • To Extinguish

    23
  • Lighting the side burner

    24
  • Cooking

    25
  • Storage and/or Nonuse

    25
  • Periodic Cleaning

    25
  • Annual Maintenance

    26
  • Inspection and Cleaning of the Weber Spider Stopper Guards

    26
  • General Maintenance

    27
  • Weber Spider Stopper Guards

    27
  • Main Burner Flame Pattern

    27
  • Main Burner Cleaning Procedure

    27
  • Replacing Main Burners

    27
  • Crossover Ignition System Operations

    29
  • TROUBLESHOOTING

    30
  • Side Burner Troubleshooting

    31
  • Side Burner Maintenance

    31
  • Parts List

    32
  • A FINAL WORD OF THANKS

    36