Manual De PropietarioTabla de contenidosDANGER2WARNINGS2WARRANTY3PATENTS AND TRADEMARKS4Contents5FEATURES5General Instructions6Storage6Operating area6Gas supply testing6Notice Before Installation7General Specifications for Piping7Assembly10Tools needed10Supplies needed10Check package contents10Assemble the frame13Continue frame assembly13Measure and drill holes14Typical installation of the base for an existing concrete patio, new pad or wood deck14Add front panel and tighten all frame bolts16Add cooking box17Connect barbecue gas supply line to the natural gas supply18Check all valves are off18Install manifold bracket18Install igniter19Purge air from gas lines19Check for gas leaks20Add base panel21Install side panels21Install Flavorizer Bars and Cooking Grates22Install the bottom tray22Install Lid23Add tool holders, control panel and burner control knobs23Install the condiment basket24Install the accessory rack24Complete accessory installation25OPERATING INSTRUCTIONS26Lighting26Crossover Ignition System26To Extinguish26Manual Lighting27To Extinguish27Cooking28After a Period of Nonuse28Periodic Cleaning28Annual Maintenance29Inspection and Cleaning of the Weber Spider Stopper Guards29General Maintenance30Weber Spider Stopper Guards30Main Burner Flame Pattern30Main Burner Cleaning Procedure30Replacing Main Burners30Crossover Ignition System Operations32TROUBLESHOOTING33Parts List34A FINAL WORD OF THANKS36Tamaño: 900 KBPáginas: 36Language: EnglishManuales abiertas