Hobart ML-29032 Manuel D’Utilisation
Quantum Scale System
6 -
3
Weigh Types (Modes of Operation)
Processing By Count, Fixed
Weight & Fluid Ounce PLU’s
Weight & Fluid Ounce PLU’s
For By Count, Fixed Weight & Fluid Ounce PLU’s:
1.
Enter your Operator ID (if required).
2.
Enter the PLU number (Select Flashkey, Type PLU
number or select from the On Screen Library).
number or select from the On Screen Library).
3.
PRESS [PRINT] to print a label. It automatically returns
to the Flashkey Screen if configured, to the Start a Run
Screen if Operator IDs are required, or it clears the PLU
field and remains on the Run Screen.
to the Flashkey Screen if configured, to the Start a Run
Screen if Operator IDs are required, or it clears the PLU
field and remains on the Run Screen.
☛
Note
♦
In the Wait on a Customer Mode, items sold as By Count
and Fixed Weight products do not require a product
(i.e., weight) on the platter to print a label.
and Fixed Weight products do not require a product
(i.e., weight) on the platter to print a label.
♦
The platter weight must be at 0.00 lb. to enter a By-
Count PLU.
Count PLU.
Voiding a Transaction
QUICK STEPS
From the Run Screen:
1. PRESS [F1]
2. TYPE a PLU Number or
1. PRESS [F1]
2. TYPE a PLU Number or
PRESS [ESC]
After you process a PLU and print a label, for some reason
you may need to void the transaction (i.e., customer changes
mind, wrong PLU, etc.).
To void a transaction:
1. From the Run Screen (any mode of operation), PRESS
you may need to void the transaction (i.e., customer changes
mind, wrong PLU, etc.).
To void a transaction:
1. From the Run Screen (any mode of operation), PRESS
[F1]. The last transaction you completed will be voided
and the totals information removed from the database.
Notice that the VOID key is grayed after the void takes
place.
and the totals information removed from the database.
Notice that the VOID key is grayed after the void takes
place.
2. TYPE a PLU Number to begin another transaction or
PRESS [ESC] to return to the Flashkey or Start a Run
Screen.
Screen.