Philips LTC0600 Manuel D’Utilisation

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Contents
1
FCC Statement ________________________________________________ 2
Important Safeguards ____________________________________________ 3
1. Introduction ________________________________________________ 6
2. Features ____________________________________________________ 6
3. Preparations ________________________________________________ 7
4. Precautions __________________________________________________ 7
5. Mounting the lens ____________________________________________ 8
5.1 Lens adjustments __________________________________________ 9
6. Back focus adjustment ______________________________________ 10
7. Electrical connections ______________________________________ 11
7.1 AC Mains Power Supply ____________________________________ 11
7.2 Low voltage AC/DC Input terminal
__________________________ 11
7.3 Video connections ________________________________________ 12
7.4 Synchronisation connection (Sync) ____________________________ 12
7.5 Remote control connection (RS-232)__________________________ 12
8. Mounting the camera________________________________________ 13
9. Operating controls and features ______________________________ 13
9.1 How to set-up your camera ________________________________ 13
9.2 Function set-up __________________________________________ 14
9.2.1 Mode setting ________________________________________ 15
9.2.2 Video level setting ____________________________________ 15
9.2.3 Backlight compensation ________________________________15
9.2.4 Automatic White  Balance ______________________________ 15
9.2.5 White Balance Autostore ______________________________15
9.2.6 Linelock setting ______________________________________ 15
9.2.7 Linelock Phase ______________________________________ 16
9.2.8 H Phase ____________________________________________16
9.2.9 ext V  Phase __________________________________________16
10. Specifications ______________________________________________ 16
Contents
English ........................................................1
Deutsch ....................................................19
Français ....................................................37
Italiano ....................................................55
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