Geneva Lab 3206 Manuel D’Utilisation

TABLE OF CONTENTS

G E N E V A - H O T B E V E R A G E M E R C H A N D I S E R • 3 2 0 5 • 3 2 0 6 • 4 2 1 4 8 0 3

ii

INTRODUCTION..................................................... 1

SPECIFICATIONS.................................................. 1

SAFETY WARNINGS............................................. 2

GENERAL DESCRIPTION..................................... 2

Cabinet Front ...................................................... 2

Cabinet Rear ....................................................... 2

MACHINE PARTS .................................................. 3

INSTALLATION...................................................... 4

SET-UP Requirements ....................................... 4

Electrical Supply ....................................................... 4

Water Supply............................................................ 4

Location............................................................... 4

Leveling............................................................... 4

Connect Water .................................................... 5

Connect Electrical ............................................... 5

Checklist.............................................................. 5

FILL PRODUCT CANISTERS................................ 6

CHANGE MENU SELECTION LABELS................ 7

ADJUSTING CUP RING SETTING........................ 8

SET PRICE FOR SINGLE CUP VOLUME
(LARGE) ................................................................. 9

SET PRICE FOR DUAL CUP VOLUMES
(LARGE AND REGULAR) ................................... 10

CUP SIZE ADJUSTMENT.................................... 11

FILL CUP COMPARTMENT ................................ 12

INGREDIENT VOLUME ADJUSTMENT ..............13

FLUSH HEATER TANK, BOWL & BREWER......14

Install Waste Containers....................................14

Flushing the machine ........................................14

Flush Mixing Bowls................................................. 14

Flush Coffee Brewer............................................... 15

DRIP CATCHER ...................................................15

MERCHANDISER RECORD ................................15

CLEANING PROCEDURES .................................16

Hygiene..............................................................16

Safety.................................................................16

Recommended items required ..........................16

Some Do’s & Don’ts: .........................................16

Daily/Weekly Routine ........................................17

Monthly Routine.................................................17

DISMANTLING COFFEE BREWER UNIT ...........18

FILTER BELT REMOVAL & REPLACEMENT ....20

REFITTING THE COFFEEE BREWER ................21

INTERNAL KEYPAD FUNCTIONS ......................22

USER KEYPAD.....................................................24

TAKING A TEST VEND........................................25

VIEWING COUNTER & EVENT RECORDS ........25

Heading Menu’s List:.........................................25

Available Sub-menu’s:.......................................25

DIAGNOSTIC LOG ...............................................26

The Model and Serial numbers are needed for you to obtain quick service and parts information for your machine.
The numbers are listed on the identification plate located on the back side of the cabinet of the machine.

MODEL NUMBER:

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SERIAL NUMBER:

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