Toshiba FS-3600 Manuel D’Utilisation

New Check Prompts 

Chapter 3 - Guest Check Functions 

3-4 

FS-3600 Owner’s Manual 

All checks are tracked by a system-assigned check number.  In 
addition, other check information can be required and attached to the 
check.  These options are Table Number, number of guests, and an 
order/tent number. 

 

A table number can be required for the Order Type by the REQ 
TABLE flag in the Order Type Table.  The Order Type of the 
check is determined by the Job Code of the User logged in. 

•  This setting requires a Table number entry before the check 

is sent. 

∗ 

Table number entry is not required if immediately paying 
out the check. 

•  An additional setting, PROMPT TABLE in the Station Setup 

Table, can require a Table number entry before a menu item 
is entered. 

∗ 

With this option set, the table number entry is required if 
immediately paying out the check. 

 

When a table number is assigned to a check, it can be recalled 
by table number as well as the check number. 

 

Make sure the {TABLE~#} key is placed on a screen with a keypad. 
And, a screen select key can be used to display it before a menu item 
screen so the entry can be made before ending the service round.  

1.  Index the table number for this order. 

• Press 

{TABLE~#}. 

Table numbers can be assigned to checks with a {TABLE~SELECT} 
key.  Table numbers are pre-assigned to the key and are usually 
arranged on a screen to represent the layout of the restaurant.