KitchenAid KPCB348 Manuel D’Utilisation
41
B
LENDER
R
ECIPES
2 cups fresh berries
(blackberries, strawberries
and/or raspberries)*
and/or raspberries)*
1 cup
milk*
tablespoons malt powder
4 cups (1 quart) vanilla ice
cream, slightly softened
* For a chunkier malt, reserve
1
⁄
3
cup berries to Pulse in at end
of blending. For a thinner
malt, add an additional
of blending. For a thinner
malt, add an additional
1
⁄
4
to
1
⁄
2
cup milk to finished malt.
Blend at High 5 to 8 seconds,
or until mixed.
or until mixed.
CHEF’S BLENDER
Place berries, milk, and malt in blender jar. Cover and blend at Pulse about 5 seconds, or
until blended (some chunks may remain). Add ice cream. Cover and blend at High 20 to 25
seconds, or until desired consistency; scrape sides of blender jar if necessary.
until blended (some chunks may remain). Add ice cream. Cover and blend at High 20 to 25
seconds, or until desired consistency; scrape sides of blender jar if necessary.
BAR BLENDER
Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed
in the “On” position.
in the “On” position.
Yield:
6 servings (1 cup per serving).
Per Serving:
About 270 cal, 6 g pro, 37 g carb, 12 g total fat, 7 g sat fat,
45 mg chol, 140 mg sod.
FRESH BERRY MALT
3– 4