KitchenAid KPCB348 Manuel D’Utilisation
45
B
LENDER
R
ECIPES
3 cups cubed cantaloupe
(about
1
⁄
2
of a large melon)
1 cup half-and-half or milk
1
⁄
2
teaspoon ginger
4 cups (1 quart) orange sherbet
CHEF’S BLENDER
Place ingredients in blender jar. Blend at High 15 to 20 seconds, or until smooth; scrape
sides of blender jar if necessary.
sides of blender jar if necessary.
BAR BLENDER
Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed
in the “On” position.
in the “On” position.
Yield:
6 servings (1 cup per serving).
Per Serving:
About 220 cal, 3 g pro, 39 g carb, 7 g total fat, 4 g sat fat,
20 mg chol, 70 mg sod.
VARIATION: LIME SHERBET MELON COOLER
Substitute honeydew melon for cantaloupe; substitute lime or lemon sherbet for
orange sherbet.
orange sherbet.
Yield:
6 servings (1 cup per serving).
Per Serving:
About 220 cal, 3 g pro, 40 g carb, 7 g total fat, 4 g sat fat,
20 mg chol, 70 mg sod.
SHERBET MELON COOLER