KitchenAid KPCB348 Manuel D’Utilisation
4
TABLE
OF
CONTENTS
Soups
Avocado Lime Soup
....................................................
60
Cheddar Potato Leek Soup
..........................................
61
Curried Carrot Soup
....................................................
62
Gazpacho
..................................................................
63
Mushroom Soup
........................................................
64
Roasted Butternut & Apple Soup
................................
65
Pancakes & Waffles
Basic Pancakes
..........................................................
66
Basic Waffles
..............................................................
67
Buttermilk Pancakes
....................................................
68
Oatmeal-Raisin Pancakes
............................................
69
Toasted Walnut Pumpkin Waffles
................................
70
WARRANTY
AND
SERVICE INFORMATION
Warranty for the 50 United States & District of Columbia
....
72
Warranty for Puerto Rico
....................................................
73
Arranging for Hassle-Free Replacement
................................
73
Ordering Accessories & Replacement Parts
............................
74
Arranging for Service After the Warranty Expires
..................
74
Arranging for Service Outside the 50 United States
& Puerto Rico
........................................................................
75
Smoothies
Fresh Berry Malt
........................................................
41
Mango Ginger Shake
..................................................
42
Banana Ginger Shake
..................................................
42
Peanut Butter-Banana Breakfast Shake
........................
43
Raspberry Breakfast Refresher
......................................
44
Sherbet Melon Cooler
................................................
45
Lime Sherbet Melon Cooler
........................................
45
Strawberry-Banana Smoothie
......................................
46
Dips & Spreads
Baba Ghanoush
..........................................................
47
Cardamom-Orange Fruit Dip
......................................
48
Crab Spread
..............................................................
49
Hummus
....................................................................
50
Layered Mexican Dip
..................................................
51
Mixed Olive Tapenade
................................................
52
Roasted Red Pepper Basil Spread
................................
53
Sauces & Dressings
Blue Cheese Dressing
..................................................
54
Cardamom-Orange Salad Dressing
..............................
55
Chipolté Tomato Dressing
..........................................
56
Raspberry Balsamic Vinaigrette
....................................
57
Roasted Tomatillo Salsa
..............................................
58
Three-Herb Pesto
........................................................
59