KitchenAid KPCB348 Manuel D’Utilisation
58
1 pound tomatillos, husked
and rinsed
1
⁄
2
medium onion,
cut into quarters
cut into quarters
2 serrano or jalapeno peppers,
cut into halves and seeded
2 cloves garlic, peeled
3 tablespoons loosely packed
fresh cilantro leaves
1
⁄
2
teaspoon grated lime peel,
if desired
if desired
1 tablespoon fresh lime juice
3
⁄
4
teaspoon salt
CHEF’S BLENDER
Place tomatillos, onion, peppers, and garlic in shallow baking pan. Broil 4 to 6 inches from
heat for 10 to 15 minutes, or until blackened, turning occasionally. Place in blender jar,
including any pan juices. Add remaining ingredients. Cover and blend at Pulse 2 to 3 times,
about 3 seconds each time, or until desired consistency. Serve warm or chilled.
heat for 10 to 15 minutes, or until blackened, turning occasionally. Place in blender jar,
including any pan juices. Add remaining ingredients. Cover and blend at Pulse 2 to 3 times,
about 3 seconds each time, or until desired consistency. Serve warm or chilled.
BAR BLENDER
Follow directions for Chef’s Blender.
Yield:
12 servings (2 tablespoons per serving).
Per Serving:
About 15 cal, 0 g pro, 3 g carb, 0 g total fat, 0 g sat fat,
0 mg chol, 150 mg sod.
ROASTED TOMATILLO SALSA