KitchenAid KPCB148 Manuel D’Utilisation

B

LENDER

R

ECIPES

In large saucepan over high heat, combine 2

1

⁄

2

cups broth, pepper, and potatoes. Bring to a

boil; reduce heat and simmer 10 to 15 minutes, or until potatoes are tender. 

Meanwhile, slice white and light green portions of leek; discard tops. In large skillet over
medium heat, melt butter. Add leek and onion; cook and stir 3 to 5 minutes, or until
vegetables are soft. Set aside. 

Place potato mixture in blender jar. Add 1

1

⁄

2

cups cheese. Cover and blend at Pulse 4 to 5

times, about 5 seconds each time, or until cheese is melted. Add leek mixture. Cover and
blend at High 5 to 8 seconds, or until desired consistency.

Return mixture to saucepan; add remaining 2

1

⁄

2

cups broth. Simmer until thoroughly heated,

stirring frequently. Divide remaining 

1

⁄

2

cup cheese among individual servings for garnish.

Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed
in the “On” position.

Yield:

7 servings (1 cup per serving).

Per Serving:

About 320 cal, 12 g pro, 29 g carb, 18 g total fat, 11 g sat fat, 

45 mg chol, 930 mg sod.