Remington Power Tools 107625-02 Manuel D’Utilisation

15

1st Cut

2nd Cut

1st Cut

2nd Cut

2" to 4"

(5 a 10 cm)

2nd Cut - Pruning Cut (to avoid pinching)

1st Cut - Pruning Undercut (to 
avoid splintering)

3rd Cut - Stub Undercut (to avoid 
splintering)

6"

(15 cm)

4th Cut - Final Stub Cut

1.  Make first cut on underside of log (see Figure 

15). Use top of guide bar to make this cut. Cut 
1/3 through diameter of log. This cut will keep 
section from splintering when cut.

2.  Make second cut directly above first cut. Cut 

down to meet first cut. This cut will keep log 
from pinching guide bar and chain.

1.  Make first cut from above log (see Figure 16). 

Cut 1/3 through diameter of log. This cut will 
keep section from splintering when cut.

2.  Make second cut on underside of log, directly 

under first cut. Use top of guide bar to make this 
cut. Cut up to meet first cut. This will keep log 
from pinching guide bar and chain.

Trimming a tree is the process of cutting limbs from 
a living tree. Make sure your footing is firm. Keep 
feet apart. Divide your weight evenly on both feet. 
Follow directions below to trim a tree.
1.  Make first cut six inches from tree trunk on 

underside of limb. Use top of guide bar to make 
this cut. Cut 1/3 through diameter of limb (see 
Figure 17).

2.  Move two to four inches farther out on limb. 

Make second cut from above limb. Continue cut 
until you cut limb off.

3.  Make third cut as close to tree trunk as possible 

on underside of limb stub. Use top of guide bar to 
make this cut. Cut 1/3 through diameter of stub.

4.  Make fourth cut directly above third cut. Cut down 

to meet third cut. This will remove limb stub.