Smeg SA561X-9 Manuel D’Utilisation
Instructions for the User
11
The rotisserie kit is available on request, including the following accessories (to
be used as described below):
be used as described below):
Rotisserie frame: supports the rotisserie rod.
Rotisserie rod: for cooking chicken and all
foods which require uniform cooking over their
entire surface.
foods which require uniform cooking over their
entire surface.
5.1
Using the rack or tray
The racks and trays are equipped with a mechanical safety lock which prevents
them from being taken out accidentally. To insert the rack or tray correctly, check
that the lock is facing downwards (as shown in the illustration on the right).
To remove the rack or tray, lift the front slightly.
The mechanical lock must always face the back of the oven.
them from being taken out accidentally. To insert the rack or tray correctly, check
that the lock is facing downwards (as shown in the illustration on the right).
To remove the rack or tray, lift the front slightly.
The mechanical lock must always face the back of the oven.
Ovens with frames
Ovens with runners
Insert racks and trays fully into the oven until they come to a stop.
5.2
Using the support rack