GE JT950 Manuel D’Utilisation

20

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few 
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust 
the thermostat yourself. 

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.

NOTE:  This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be 
retained in memory after a power failure.

Press the BAKE and BROIL HI/LO pads

at the same time for 3 seconds until

the display shows SF.
Press the BAKE pad for the oven

which you want to use. A two digit

number shows in the display. 
Press BAKE again to alternate between

increasing and decreasing the oven

temperature.

The oven temperature can be

adjusted up to (+) 35°F. hotter or (-)

35°F. cooler. Press the number pads

the same way you read them. For

example, to change the oven

temperature 15°F., press 1 and 5.
When you have made the

adjustment, press the START

pad to go back to the time of 

day display. Use your oven as 

you would normally.

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become. 

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the

other hand, contain less fat and more water. The high moisture content of these spreads affect the texture and flavor of

baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least

70% vegetable oil.