Whirlpool W10748900C Manuel D’Utilisation

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Avoid storing jars or cans above the cooktop. Dropping a heavy 
or hard object onto the cooktop could crack the cooktop.

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To avoid damage to the cooktop, do not leave a hot lid on the 
cooktop. As the cooktop cools, air can become trapped 
between the lid and the cooktop, and the ceramic glass could 
break when the lid is removed.

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For foods containing sugar in any form, clean up all spills and 
soils as soon as possible. Allow the cooktop to cool down 
slightly. Then, while wearing oven mitts, remove the spills while 
the surface is still warm. If sugary spills are allowed to cool 
down, they can adhere to the cooktop and can cause pitting 
and permanent marks.

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To avoid scratches, do not slide cookware or bakeware across 
the cooktop. 

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To avoid damage to the cooktop, do not allow objects that 
could melt, such as plastic or aluminum foil, to touch any part 
of the entire cooktop.

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To avoid damage to the cooktop, do not use the cooktop as a 
cutting board.

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Use cookware about the same size as the surface cooking 
area. Cookware should not extend more than ½" (13 mm) 
outside the area. Minimum pan size is also noted on the 
cooktop with the inner ring, if applicable.

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Use flat-bottomed cookware for best heat conduction and 
energy efficiency. Cookware with rounded, warped, ribbed or 
dented bottoms could cause uneven heating and poor cooking 
results.

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Determine flatness by placing the straight edge of a ruler 
across the bottom of the cookware. While you rotate the ruler, 
no space or light should be visible between it and the 
cookware.

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To determine which pan to use on which induction element, 
measure the bottom of the flat area of your pan. Do not include 
the sides if they curve up. Use this measurement to help 
determine which induction element would best fit your pan. 
Manufacturer measurements listed on pans are usually for the 
top opening dimension. The flat bottom may be smaller.

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Make sure the bottoms of pots and pans are clean and dry 
before using them. Residue and water can leave deposits when 
heated.

IMPORTANT: This range has induction cooktop elements. Pan 
size, material and positioning are very important to achieve the 
best results. See “Induction Cooking” in the “Cooktop Use” section 
before using the cooktop.
Only ferromagnetic pans can be used for induction cooking.
Ferromagnetic Materials Include:

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Enameled steel

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Cast iron

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Stainless steel designed for induction cooking

These types of pans will not work with induction cooking.

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Stainless steel

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Glass

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Ceramic

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Copper or aluminum pans

To find out whether your pans can be used with an induction 
cooktop, flip the pan over, hold a magnet to the bottom of the pan, 
and then see whether it sticks. If the magnet sticks to the bottom of 
the pan, the pan is ferromagnetic and can be used for induction 
cooking.
In addition, many manufacturers are now placing an “induction 
compatible” symbol on the bottom of their cookware, or they will 
note compatibility on their packaging. See the following symbol.

The number on the surface cooking area heat setting display will 
flash if no pan is placed on the surface cooking area, or the pan is 
not made of the right material, or it is not the right size. It will stop 
flashing once a suitable pan is placed on the surface cooking area. 
If you take longer than 30 seconds to place the correct pan on the 
surface cooking area, the surface cooking area will turn off. If there 
is no activity for 90 seconds, the cooktop will turn off.
Ideal cookware should have a flat bottom, straight sides and a well-
fitting lid, and the material should be of medium-to-heavy 
thickness.
Choose the correct pan size for each surface cooking area. The 
diameter of the pan’s base should correspond to the size of the 
surface cooking area.

NOTE: Cookware manufacturers often give the diameter across the 
top of the pan. This is usually larger than the diameter of the base.
Pans with rough finishes may scratch the cooktop.

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