Whirlpool W10748900C Manuel D’Utilisation

This manual covers different models. The range you have purchased may have some or all of the items listed. The locations and 
appearances of the items shown here may not match those of your model.

Induction cooking is quite different from traditional forms of 
cooking. The heat is generated directly in the pan, keeping the 
cooking surface cooler than with a traditional element.
Induction cooking does not lose as much heat as traditional forms 
because all the heat is created in the pan itself.
The cooktop heats up or cools down quickly after the controls are 
set. It also stops heating when the pan is removed without turning 
off the power.
Food spilled on the cooktop surface will not burn because the 
glass is not heated. Induction cooking allows for immediate 
cleaning after use because the heat is created in the pan.
Pan size, material (see “Cookware” section), and positioning are 
very important to achieve maximum wattage.
The diameter of the pan’s base should be equal to the size of the 
element.
If the pan is too small, the burner does not sense the pan and will 
not activate.

The touch-activated electronic controls offer a variety of heat 
settings for optimal cooking results. When melting foods such as 
chocolate or butter, the surface cooking area can be set to the Melt 
and Hold function for minimal surface cooking area operation.
For maximum surface cooking area operation, all cooktop touch-
activated electronic controls can be set to the Performance Boost 
function when bringing liquids to a fast and rapid boil. Select the 
desired surface cooking area, and then press “Boost” to 
immediately reach the highest setting.
NOTE: Where 240V installation is not available, this cooktop will 
automatically adjust to 208V operation.

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